THE MENU
by Gina
Bangers and mash
Fish and chips - mushy peas
Shepard's pie
Stew
Gammon and eggs
Fisherman's pie
Steak
Soup - leek and potato, tomato
Toad in the hole
Roast beef/lamb and yorkshire puddings
Steak and kidney pie
Crispy topped cumberland pie
Great British fry up
Scampi, peas and tartare sauce
British pork cassoulet
Rhubarb and custard
Trifle
Victoria sponge
Scones
Steamed cranberry roly-poly
Pear and blackberry crumbles
Lemon syllabub
St Clements Pie
Eton mess
Cherry and almond tarts